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We have a plan...Hugh
2009-05-06 12:54:00 UTC

Ok, we know what we’re going to do next. And it’s a bit different!

We’re going to take a project that we’d normally cover in the show – probably a Normal Person vs, perhaps the long-awaited Us Vs Heston Blumenthal – but rather than do it, shoot it, edit it, and let you see the results some months later, we’re going to try something a bit scary.

We’re going to show it to you live.

Yep, Kamikaze Cookery will be going live some time this month. We’ll let you know when it’s going to be – probably, if we’re doing something Hestonalicious, it’ll be over a couple of weekday evenings.

What we’ll do is:

  • Twitter. We’ve just set up a Twitter feed, and as we cook, we’ll Twitter everything that goes wrong – erm, I mean “on”. Goes on.
  • Flickr. We’ll have a cameraperson there and we’ll be firing cool images up – of food, of FAIL, of frantic cooking – as we have them.
  • Video. Yep, you won’t be able to escape our ugly mugs. Expect to hear from us pretty regularly, talking about the science, arguing about the task, and possibly running screaming from a flaming kitchen. We might even have some animation for you…
  • Blogs. We’ll blog how it’s going as we have the time.
  • Webcam. For the hardcore, we’ll also set up a webcam, so you can watch the entire thing as we cook.

So – how does that sound? We’re really excited about it – it means we can have a lot more interaction with people, we can tackle longer or harder subjects, we can do Proper Testing™, and we can argue about the difference between a blender and a food processor . It’s also going to mean less months of post-processing, which means more Kamikaze Cookery, faster.

Also – any ideas for what we should do? We’re definitely thinking Kamikaze Cookery vs the most complicated Heston Blumenthal (or maybe Thomas Keller) we can find, but we’re not fixed on that yet…


Comments

Sandra Stewart | 2009-05-06 13:39:40 UTC

Depending on what the time zone difference was, I would probably tune in to a live web feed. I’m in California which puts me like 9 hours after you guys? Or is it 12? Anyway if you are blumenthal’ing at night, I might be waking up at 6 and have an hour to kill…I do love your accents!

Hugh | 2009-05-06 13:48:17 UTC

We’re 8 hours behind you, and would aim to start in the evening, so you’d probably be able to catch at least a bit of our stuff – 5pm for you would be 1am for us.

cha0tic | 2009-05-06 20:26:07 UTC

For Streaming there’s sites like Ustream, BlogTV, Stickam, BlogTV & probably many more. Some of those have a text chat room attached, so you could get interaction from with watchers.

Katie | 2009-05-07 02:36:37 UTC

Fun! I hope the timing falls right so I can watch!

Hugh | 2009-05-07 15:29:57 UTC

Chaotic – great, thanks, that’s really handy. I love the idea of having a chat room running.

Monica | 2009-05-20 16:31:40 UTC

Eagerly awaiting your next adventure in cooking! An show idea: I wonder if grinding your coffee fresh is better than buying it already ground, and I would be interested to see a comparison of coffee from different types of makers- the italian, the press, the drip, etc… I don’t know if you drink much coffee in the UK, but if you do…

Hugh | 2009-05-20 18:57:40 UTC

Actually I’m a huge coffee snob, and I’ve had a coffee episode in mind for a while. Good idea – blind taste testing for the win.


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