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The Perfect Soft-Boiled EggHugh
2009-04-09 12:07:00 UTC

I’m on holiday right now, hence the paucity of posts, but I had to share this one with you.

Longtime readers may be aware that I’m somewhat obsessed with finding the perfect way to cook a soft-boiled egg. I’ve had one virtually every day for breakfast for years, so there’s something of a payoff for me there.

Now Martin “Khymos” Lersch has written a huge and fascinating post on the subject. I’m going to be spending some time testing next week, I think…


Comments

Victor Wong | 2009-04-10 00:35:18 UTC

So what, exactly, is the problem with putting your eggs in an electric kettle 3/4 filled with water, plugging it in, letting it heat up until it hits the shutoff time and waiting 5 minutes?


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