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Ten TechniquesHugh
2008-12-10 12:01:00 UTC

Great post over here at the SF Chronicle on “10 techniques every cook should know”.

OK, the title’s a bit Digg-baiting, but there’s some good stuff in there – how to fold, how to make a roux, how to make a pan sauce, and more.

SpudTater | 2008-12-10 18:59:00 UTC

Ooooh… this is the sort of basic stuff that could come in very handy indeed for my level of cooking.

Maybe I should go on an actual course…

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