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Three "How to save on food in the credit-crunch" tips I hope never to see again. Hugh
2008-11-29 18:51:00 UTC

As you may, possibly, have noticed, the credit crunch is upon us. The world has gone crunchy. And what that means, aside from gloomy news reports, worried-looking bankers, and really cheap holidays to Iceland, is a sudden plague of “five tips to eat frugally in the Crunch” posts.

It’s not like they’ve ever gone away, of course. Has anyone ever seen a “five tips for ways to spend that bit extra on food” post? “Five ways to blow your paycheck on a great meal”? “Five ways to actually spend some money on one of the most intense and universal pleasures available to man”? Nope. In the West, we’re guilty and rather angry about food. We’ll lap up any suggestion of how to spend less money on it, even if the economy’s booming and we’re all driving Lambourghinis with 60" plasma screens in them. But as soon as things get tight? Well hell, large parts of the New Puritan culture were just looking for an excuse to tell us all to eat nothing but oatmeal anyway.

Of course, right now a lot of people probably would like to save some money, and there are some good tips for saving cash without sacrificing pleasure, which I’ll get to next week. But they aren’t the tips that offend me. It’s the plethora of recieved-wisdom clams, usually combining incredible obviousness with an appetite for self-mortification that would have your average flaggelant order backing away and suggesting that hey, everyone needs to get roaring drunk and have inadvisable sex once in a while.

Here are three of these shitty parasitic suggestions that I’d really like to see abandoned somewhere cold and unpleasant:

“Avoid convenient things”

Well, OK, that’s not usually how the tipster phrases it. Instead, you’ll get crap like this, from ZenHabits:

Don’t buy plastic wrap, tin foil, sandwich bags, etc. For everything that you could think of needing – a sandwich baggy, tin foil, or other disposable nonsense – there is a non-disposable alternative. Use tupperware instead.

WHAT? Seriously now, look at the numbers a second. A 20m roll of aluminum foil from Sainsbury’s costs £2.59. I don’t know about anyone else reading this, but I can’t remember the last time I used up a full roll. Even if you’re wrapping food in the stuff every day, it takes, what, a 30cm length maximum to wrap something big, like a lamb shank. Maybe a meter if you’re wrapping a whole roast chicken – and damn, you’re going to need some serious Tupperware for that. So, yes, if you’re wrapping 20 whole chickens in foil every month, you could save £2.59 a month, in exchange for the usual irritations which are exactly why people use foil instead of Tupperware in the first place.

Clingfilm costs £2.45 for 100 meters. I’m not even going there.

This has nothing to do with living cheaper, and everything to do with bog-standard middle-class guilt over anything “disposable”.

“It’s much cheaper if you cook all your meals yourself”

Surely I can’t object to this one? I mean, it IS cheaper, right? And plus, everyone knows that takeaways and ready meals are EVIIIIL.

Well, yes, if you consider your time to be free. It’s also cheaper to wash clothes by hand rather than run a washing machine. It’s cheaper to wash dishes by hand rather than use a dishwasher, but if you try to take my dishwasher away, I will cheerfully economise in return by only stabbing you with the cheap knife.

(I hear similar things from people whose spouses don’t share the same sleep cycle about things like a quiet electric kettle – it’s expensive, but cheaper than the consequences of uxoricide.)

It’s cheaper to cycle to work rather than take the car or public transport, but it’s interesting to note that the only people who do so are people who like cycling.

If you LIKE cooking, then cooking your meals instead of using ready meals or going out is a great two-for-one deal. Not only do you at least in theory save money, but you get to do something you enjoy.

But if you like cooking, what exactly are the odds of your reading a “Five tips” column, seeing this tip, and going “Oh, yeah! That’s what I’ve been missing!”? As opposed to, say, just feeling the tip’s bloody obvious to you, but probably very good for those poor benighted souls who never cook?

Right. Now you’re someone who doesn’t like cooking. It’s a pain. It’s a chore. You’d much rather be drinking/playing games/having sex/watching the sport of your choice/alphabetizing your bookshelves. In that case, you’re not cooking because it’s half an hour minimum of hard, unenjoyable work. And even if you’re on minimum wage, that’s about £3 worth of time.

Does cooking a chilli rather than buying a ready meal one save you £3? Well, a Sainsbury’s Taste The Difference Chilli and Coriander Rice costs £3.09. I’m a big fan of cooking, but even I wouldn’t try to claim that a chilli costs less than 10p to cook. (And for what it’s worth, I can’t see any ingredients on the Sainsburys chilli that make it any more unhealthy than the home-cook version).

Switching to cooking all your meals is NOT a quick cash-saving tip. It’s a major lifestyle choice. If you don’t like cooking, it makes about as much sense to try to cook all your meals as it does to hand-wash all your clothes.

(I’ll be going on about this more next week – there ARE simple cooking tips that can save cash even if you hate cooking, but a blanket “cook more!” isn’t one of them. )

“Save very small amounts of money whilst ruining something you like”

Possibly the stupidest tip I’ve seen (yes, even sillier than “don’t buy foil”) was from a site that I have mercifully forgotten, which advised that its readers could save money by “refreshing the grounds on your coffee”. Yes, once you’ve used your coffee grounds once, simply add a little fresh coffee and use them again! Save $$$$!

Now, I’ll confess I’ve done this from time to time. That’s not because I wanted to save $$$, but because I was being a slovenly bastard. But recommending it routinely? Are you insane?

For starters – no, this doesn’t make the same cup of coffee. It makes shitty coffee. Now, if you don’t mind or actively like the taste, then more power to you. But otherwise, if you actually like coffee, why would you do this to yourself?

Waitrose Columbian coffee beans, a rather nice roast that made the coffee I’m drinking whilst writing this, cost £3.49 per 500g. I’ve just measured, and one measure of coffee for one person’s mug is about 10g of beans. So, that’s 50 cups for £3.49, or 7.6p a cup.

(By the way – if it’s practical, “grind and make your own coffee rather than buying it from Starbucks” is an EXCELLENT cost-saving tip.)

Now, general advice is that once you’re past 5 mugs of coffee a day you’re leaving “I just like the taste” Crescent and entering “If you took it intravenously I’d have more tracks than Victoria Station” Boulevard. So, at absolute maximum, 5 mugs per day, you could save a stonking £5 per month for shittifying literally half the coffee you drink. At a more sane 3 cups a day, you’re talking more like £3 savings per month for screwing up something that clearly gives you pleasure.

That’s not a cost-cutting measure, that’s masochism.

And the same applies to re-using teabags, not buying the one nice steak a week, or even skipping out on the monthly restaurant meal with your spouse. Again, it’s a case of learning the difference between self-flaggelation and optimisation.

So is there no way you can save money?

Of course there is. For starters, you can substitute time for money in a lot of cases – but beyond that, there are tons of practical cost-saving measures you can adopt. (The same Zen Habits article I mentioned earlier also has a few good tips, like “Don’t shop hungry” and “Eat out intelligently by tracking special offers”). The important thing with any useful cost-cutting measure is that it has a benefit that vastly outweights its inconvenience.

But for most people, there are quite a few of these. That sandwich at work you don’t really like. That food you end up throwing away. Programmers will be familiar with the concept of “optimising” a system – not removing features, but just removing the junk that gets in the way and doesn’t provide a benefit. Cost-cutting ideas should do the same thing.

I’ll be putting my lack of money where my mouth is next week, with some, hopefully more useful tips.

But for now, what do you think? Have you gotten annoyed by “Five tips” articles? Do you know any good ones to share? Or do you think some of the tips here have a point?

P.S. Oh, yes.

"Shop at farmer’s markets because they’re cheaper than the supermarkets. "

Oh, come on. That’s just bollocks.


Comments

Griffin | 2008-11-29 19:55:02 UTC

This is good, but at the moment I’m living on a can of beaked beans a day! probably not terribly good but its hard to make savings on it!
(from a poor student)

SpudTater | 2008-11-29 23:47:39 UTC

I’d say the one area where I really waste money in food terms is buying things and not using them (or only using a small part of them). And the only solutions to that are to be a) more forward-planning or b) more creative with my meals.

I suppose there’s also things like reviving the art of stewing to make use of cheaper cuts of meat… something I’ve been meaning to try for a while.

Josh Jasper | 2008-11-30 00:19:14 UTC

Found you folks via Boing Boing. Great blog, great content, and hilarious video.

Regular potlucks work well. Buying in bulk and cooking for large groups allows you to pool resources.

In the US, you can brew your own mead and beer. While it takes time, it can cut down on costs of future drinking sessions by quite a bit.

SteveT | 2008-11-30 00:27:59 UTC

One of the tips I dislike is the “cook something huge, then have it 3 days in a row” style of tip. Nothing is guaranteed to make you dislike some type of food than eating too much of it.

Stuart Carter | 2008-11-30 00:39:46 UTC

Farmer’s markets are cheaper. In the USA… which is where most of these “save money by doing what I am doing anyway” articles come from.

Recent example: large watermelon (by large, I mean about a metre long and wider around than my head!) was $7 at the farmer’s market and a $7.99 in the stores. In the stores you have to add tax of 9% or 10% on top of that… so yes, there are potential big savings there on fresh fruit and veg. In the USA. Where I live ;)

Lisa | 2008-11-30 09:28:26 UTC

Strategic protein hunting – I used to go to my local Safeways on a Friday evening (before going to the pub :) ) because they deep discounted meat and fish at about 8.30 – 9.00. 6 salmon fillets for 60p, that sort of thing. Those sort of cost savings are what a freezer is for.

I also regularly buy and freeze my meat and fish, which eliminates wastage. I do it here in part because some of the cuts I use I can only get at the international supermarket 45 mins away, and so going once every 3 months makes sense.

Of course, eating more veggie protein is generally cheaper, but I am a rampant carnivore so like to still have some meat protein. I am also a big fan of the roast a chicken and then do things with it style of saving money, but that’s because I like the stuff.

Hugh | 2008-11-30 12:22:09 UTC

@Josh – Potlucks! Yeah, any kind of communal cooking works well, and not just for cash. There are some fascinating studies linking general happiness to the number of times you eat with others – apparently it’s a very deep-seated human need.

Not so sure about brewing – I know some homebrew types, and between the cost and uncertain results, it seems to be more a hobby than a serious cash saver.

@Griffin – Been there, and I feel your pain.

@SteveT – Very true. In theory, if you then freeze two portions you avoid that problem. However, it’s still a major faff, and frankly, if you eat as much as I do cooking more than two portions requires commercial-sized pans.

@Stuart – interesting! So I take it they don’t just feature the “organic, rare-breed, free-range” farmers that tend to be 100% of UK farmers’ markets?

@Lisa – yeah, finding out the best times to go discount hunting is a great tip. You can halve the cost of your shopping basket/trolley/truck that way.

Interestingly, sous-vide cooking makes frozen food even more practical. Normally the problem with a lot of frozen meats, I find, is that you have to remember to defrost them the night before, but with a water bath, you just vacuum pack them and stick ’em in the bath for a bit longer.

katie | 2008-11-30 18:22:11 UTC

Hmm, farmer’s markets are definitely not cheaper in my neck of the woods. In the USA. But growing my own veggies in the backyard definitely is. ;)

marveen | 2008-11-30 19:08:17 UTC

Farmer’s markets are cheaper here, or else the grocery stores are drunk with power and screwing us all on the fresh veggies/fruits. (Cf. freshly picked apples: $1.29/lb at the market, $1.99/lb at the store…and at the store you MAY be getting last year’s apples, mushy and off-flavored after sitting in cold storage. Similar if not more dramatic price differences exist for specialty cheeses, greens, etc.)

Since the market is sometimes closer than the store (thus, a savings of gas money also) it does indeed make sense here.

pajh | 2008-11-30 22:35:26 UTC

I gather that supermarkets in the US have less of a culture of totally shafting the producers. That seems to be something they can only get away with over here. It’s a big place, though, and I’d expect a lot of local variation.

Stuart Carter | 2008-12-01 00:25:50 UTC

just to explain a shopping difference between USA and UK: in the USA, permanent loss-leaders are prohibited by Federal regulations. No 15p loaves of bread, or 9p/lb bananas. I can get deals on produce in the stores, but (for example) the store bought tomatoes are awful – watery and tasteless, because they are green tomatoes which have been force quasi-ripened by ethylene gas.

You can get organic etc at the farmer’s markets, but they are more the exception than the rule – the general rule is conventional production unless you go to the very expensive fancy schmancy downtown market instead.

@ Josh: home brewing is not legal in all the USA. There’s 5 states where homebrewing is illegal, Alabama is one of them.

Hugh | 2008-12-01 11:48:52 UTC

Stuart – really? That’s very, very interesting. I didn’t realise the food sales culture in the US was so totally different.

It’s fascinating to hear that food sales are more regulated in the US, too.

Alex | 2008-12-01 18:59:46 UTC

I think it’s important to stress the difference between farmer’s markets and true markets here. We don’t really have a full market in Edinburgh any more, but I remember everything used to be much cheaper at Leeds Market when I lived there.

Farmer’s markets, especially the Edinburgh one are way more expensive than supermarkets for absolutely everything. Quality tends to be better though.

Kristin | 2008-12-02 16:19:29 UTC

My local farmer’s market is generally a little cheaper than the grocery store, and often much cheaper than the specialty market. But then, I’m in a rural American university town with a pretty low cost of living to begin with, which is what I think makes a lot of the difference you’ll see between the relative costs of shopping at farmer’s markets. Still, my housemate is vegan and I eat very little meat, so this past Autumn we made out like bandits buying almost all of our produce at the market. Corn, potato, squash, tomato, mushrooms, peppers, salad greens. I could get all of these things and more for $20 and both of us could eat off it for a week. The locally-produced meats and cheeses are more expensive, though. (But I still buy the local goat cheese. My god that stuff is amazing.) Still, the veggie produce tends to be brought by local farmers, including Mennonites and Amish, without much talk about “organic” or “specialty”. It’s just some cheap squash!

I also am a fan of tupperware over plastic wrap and tinfoil for storing leftovers, because then I can see what I have in the fridge more easily. I buy an assortment of the disposable plastic containers about once a year, and use them to keep my leftovers in. Tinfoil leads to mystery packets – “when is that from, and dear god what is it?” – and plastic wrap, to my mind, doesn’t keep a good seal on most things, so leftovers go bad more easily. I find being able to see at a glance what I have in the fridge makes me more likely to eat it instead of reaching for the phone to call for pizza, but that might just be me!

The trick with convenience food is to stock up when there are sales, I think. I tend to have them on hand for emergencies only, but I try to buy 6 freezer meals at a time when they’re on special. They’re generally cheaper, relatively speaking, in the US, but the ones I’ve had in the UK taste better on average, so I think you come out ahead. :P

Bulk rice. I buy rice about twice a year – though I eat quite a bit of it – and it’s nice and cheap that way.

Shop with people. This one sounds weird, but I find when I shop with my housemate, or give a friend a lift to do shopping with me because I have a good-sized vehicle, I’m more likely to stay on track and not buy things I don’t need. Face-saving techniques and all that.

Dougal Stanton | 2008-12-02 22:21:47 UTC
A 20m roll of aluminum foil from Sainsbury’s costs £2.59. I don’t know about anyone else reading this, but I can’t remember the last time I used up a full roll.

But if you rip off a new bit every day to wrap your sandwiches in, you will go through a lot. Hence the tupperware. It doesn’t seem that counter-intuitive to me.

Hugh | 2008-12-03 02:15:31 UTC

The point about tupperware being transparent is a good one. There are definitely reasons to use the stuff, and that’s one of them.

I’ve never had much luck bulk-buying rice – I tend to find that it comes out about the same price wherever. Any tips?

Shopping with people – yes, that’s a great tip. I’ll be including that, I think…

Dougal – a quick trip to the kitchen shows that my bread’s about 12 cm across. The roll of foil is 32 cm, so it should take about 20cm of foil to wrap two sandwiches. At that rate, once a day, you’ll run through a 20m roll in 100 days. Given that Amazon tells me a small Tupperware box costs about £4, over the course of a year you’ll save about £3.50 using the Tupperware. That’s well into the “meh, whichever you prefer” zone.

Of course, personally I’d wrap sandwiches in clingfilm, not foil. Even assuming I use more clingfilm than foil to do it, it’ll take me more than a year to use £3 of clingfilm…

Dave Godfrey | 2008-12-03 14:06:21 UTC

If you have local greengrocers they’re definitely worth visiting.

Mini-market places are often very good value for some products. For instance Saibsbury’s charge 59p or so for each pepper. The shop just round the corner charge the same for a pound of them. Having said that they’re certainly overpriced for bread, milk, that sort of thing.

Its worth identifying where you can make trade-offs. Do you need the expensive oil, or is it worth skimping on that and getting the better cut of meat? Economy-brand goods are often worth looking at, but I’d advise reading the label to see where they’re cutting corners. I’ve not seen much difference in the quality of tinned tomatoes for example, but I won’t buy cheap sausages.

Pisica | 2008-12-04 20:05:19 UTC

When I go to a large Tesco and use the self-service line – not the one where you bag the stuff right away, but the one where you put all your food on the conveyor belt – I often find that I end up with a couple of food items I haven’t actually scanned properly. I have no idea why, because I am scanning them and I am sure I hear a beep, and the belt should register an unscanned item, but there you go.

Would it be Wrong and Bad to point out that you could put a bag of organic carrots, say, onto the scale and instead of scanning the UPC, tell the checkout that it’s a bag of normal (much cheaper) carrots? Yes, it probably would be.

In less larcenous proceedings, being aware of when the discounting of bread/chilled goods happens can make a huge difference.

Hugh | 2008-12-04 20:38:55 UTC

Dave – yeah, mini-markets are great for some things. I’d also totally agree on the trade-offs – a lot of the time, it’s worth getting more high-quality veg rather than meat, for example, because you get more bang for the proverbial buck.

Pisica – yes, that would be Bad and Wrong. Well done!

I’ve always thought those things were a bit insecure.

Discounting deserves an entire tips section to itself.

rtyecript | 2011-08-24 23:53:27 UTC

I really liked the article, and the very cool blog


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