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Steamed Brioches?	Hugh 2008-10-25 11:13:00 UTC
Damn them, the guys over at Ideas In Food have done it again. Steamed Brioches – what a wonderful idea. Right… Goes off to dig out a Brioche recipe
pajh \| 2008-10-25 13:44:52 UTC Isn’t that basically a bagel?
SpudTater \| 2008-10-25 14:14:44 UTC I always hated steamed buns when I lived in Hong Kong. Ironically, since moving away I have made my peace with them, and now rather enjoy a char siu bao. That said, I imagine that the type of dough has as much to do with the taste as the cooking method. I am intruiged at what a steamed brioche might taste like.
Hugh \| 2008-10-25 14:18:56 UTC @Pajh – nah, bagels are boiled rather than steamed. Hmm. Steamed bagel… Also I believe the dough is a very different formulation. @Spud – I’m a bit of a fan of Chinese-style buns, but I suspect their being a luxury rather than a staple has something to do with that… I may try making a steamed brioche today and report back. Otherwise, it’ll be the week after next, because I’m away all next week.
Aimee \| 2011-05-24 06:34:43 UTC Vous avez de bons points il, c’est pourquoi j’aime toujours verifier votre blog, Il semble que vous etes un expert dans ce domaine. maintenir le bon travail, Mon ami recommander votre blog. Mon francais n’est pas tres bon, je suis de l’Allemagne. Mon blog: Regroupement de credit et Rachat De Credit au meilleur taux simulation
Cory \| 2011-05-30 14:07:57 UTC J’aime vraiment votre article. J’ai essaye de trouver de nombreux en ligne et trouver le v?tre pour être la meilleure de toutes. Mon francais n’est pas tres bon, je suis de l’Allemagne. Mon blog: rachat de credit lille ou rachat de credit immobilier au meilleur taux

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Steamed Brioches?	Hugh 2008-10-25 11:13:00 UTC
Damn them, the guys over at Ideas In Food have done it again. Steamed Brioches – what a wonderful idea. Right… Goes off to dig out a Brioche recipe
pajh \| 2008-10-25 13:44:52 UTC Isn’t that basically a bagel?
SpudTater \| 2008-10-25 14:14:44 UTC I always hated steamed buns when I lived in Hong Kong. Ironically, since moving away I have made my peace with them, and now rather enjoy a char siu bao. That said, I imagine that the type of dough has as much to do with the taste as the cooking method. I am intruiged at what a steamed brioche might taste like.
Hugh \| 2008-10-25 14:18:56 UTC @Pajh – nah, bagels are boiled rather than steamed. Hmm. Steamed bagel… Also I believe the dough is a very different formulation. @Spud – I’m a bit of a fan of Chinese-style buns, but I suspect their being a luxury rather than a staple has something to do with that… I may try making a steamed brioche today and report back. Otherwise, it’ll be the week after next, because I’m away all next week.
Aimee \| 2011-05-24 06:34:43 UTC Vous avez de bons points il, c’est pourquoi j’aime toujours verifier votre blog, Il semble que vous etes un expert dans ce domaine. maintenir le bon travail, Mon ami recommander votre blog. Mon francais n’est pas tres bon, je suis de l’Allemagne. Mon blog: Regroupement de credit et Rachat De Credit au meilleur taux simulation
Cory \| 2011-05-30 14:07:57 UTC J’aime vraiment votre article. J’ai essaye de trouver de nombreux en ligne et trouver le v?tre pour être la meilleure de toutes. Mon francais n’est pas tres bon, je suis de l’Allemagne. Mon blog: rachat de credit lille ou rachat de credit immobilier au meilleur taux