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What's the Plan?Hugh
2009-01-17 16:56:00 UTC

So, that longer post I mentioned on the Current Plan for KKC, and KKC Season 1.

Obviously, we’re slowing up blogging a bit at the moment – I’d expect us to be blogging about twice a week for the forseeable future.

I’m currently working out how I’m going to balance Kamikaze Cookery against my other work. Last year was a year off from animation for me, hence the fact I was working full-time on KKCook for about 3 months, but this year I’ve got to balance the two.

We’re also discussing what we’re going to do with KKC in terms of format (a few people have suggested that shorter episodes might work well), alternative events (we’re planning to do some live stuff, and some very Web 2.0 blogging/twittering/Flickring/YouTubing stuff, which you might see in the next month or so), and of course what episodes we’ll shoot. (I’ll be asking about episode ideas in the next couple of weeks).

We’ll also be doing tech tests – we want to bring our game up a lot on any episodes we shoot, so that means fixing the wobblycam, improving the lighting and sound a lot, practising our presenting, and so on. We’ll post any tests we think might be interesting!

Obviously, we’ll also bring out the second half of Season 0 as a DVD at some point soon – stay tuned!

So, basically – we’re planning right now. I would think that Season 1 will be a while in the making – I wouldn’t expect to see anything in the way of a new season from us for a few months yet. However, whenever it arrives, I’m pretty sure it’ll be awesome – partially thanks to everyone’s help and feedback.

Thanks, guys. Keep watching the skies.

They do tricks.

Jean-Loup | 2009-01-17 19:27:14 UTC

If I watch the skies these days I get water all over my face :p

Good luck for next season, I’m sure it’ll be as good as the first one :)

Andy | 2009-01-18 20:32:05 UTC

I applaud your efforts to keep away from the knackers’ yard during your Fife experiment. I was betting that you’d end up grinding anything with protein and fat and stuffing into a tube. I imagine toad in the hole would have been possible along with a shepards pie. One step away from Haggis!

johnnie | 2009-01-20 11:21:23 UTC

Strange you should say that, @mike. I’ve often been told that I’m a funny fuck, sometimes in the strangest of circumstances.

Hugh | 2009-01-20 11:35:54 UTC

Apologies – in the flurry of spam deletion, I accidentally deleted Mike’s comment too, in which he generally praises the series and the Gordon Ramsay episode, and Johnnie in particular, who he says is a “funny fuck”. Hence the above comment…

Thanks for the comment, Mike, and sorry about the deletion – totally accidental.

escagsHeweell | 2011-06-29 10:56:11 UTC

Bravo, eccellente comunicazione

escagsHeweell | 2011-06-30 00:03:01 UTC

Oui vous le conteur

Fainirive | 2011-07-05 16:14:27 UTC

The same…

HitaStewHax | 2011-07-05 23:06:46 UTC

Questa lotteria?

Oakley sunglasses | 2011-08-09 02:18:48 UTC

I have never read such a wonderful article and I am coming back tomorrow to continue reading.

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