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New KKYear, New Danger - Part 1Hugh
2008-12-30 14:34:00 UTC

It’s nearly time for the annual drinking and falling over fest here in Scotland, after which we’ll all attempt to remember a) the number of the year, and b) our names, addresses, and the reason we’re wearing a policeman’s helmet.

And that means it’s time for us at KKCook to think about future plans.

First, we want to think about the website and the way we deliver KKC. What would you like to see on here? We’ve already heard a few people mention a forum, so we’re looking into that. What else? Photo feeds? More Facebook stuff? Better spam filtering (actually, we’re definitely getting that anyway)? Other cool ideas to make us world-famous and popular?

Fire ’em off!

Paul Kaye | 2008-12-31 05:07:31 UTC

As well as a forum, it might be quite fun to allow posting of photos (I imagine screening might be necessary…) in the comments section for people who have attempted the same thing as you guys. For example, my Ramsay SoufflĂ© was even better for entertainment (as opposed to eating) value than yours.

Hugh | 2008-12-31 12:13:09 UTC

That’s a really good idea! Perhaps a Flickr group which streams onto the site?

Josh Jasper | 2009-01-06 17:50:43 UTC

More “normal geek meets complicated cookery”. Equipment testing and reviews by geeks. Instructions on how to build a foodie worthy kitchen in 3 months on a tight budget. A flickr group would be a good idea. If you’ve got a topic like kitchen organization, perhaps people with innovative ideas can post pictures and comments with links to them.

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Wayne B.

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